In 1803, Alexander Grillon opened a hotel in Mayfair. Years later, an offshoot opened in a pair of Georgian houses off Grosvenor Square. As the area was redeveloped, a new hotel was built in their place. Named after Prince Albert of Saxe-Coburg, the Coburg was a popular destination. It became the Connaught in 1917 to honor Queen Victoria’s third son, Prince Arthur, the first Duke of Connaught.
In grand Victorian tradition, doormen don top hats and white gloves to welcome diners. The entrance hall features a magnificent mosaic floor and grand staircase. Tea is served in the “Red Room” (trolley service) and the “Drawing Room” (cake stands) from 3:30 to 5:30 p.m. daily.
Film stars like Sharon Stone and Lauren Bacall are among the luminaries who have enjoyed the Connaught's “Traditional Tea”. The tea costs £24and is beautifully served on blue patterned Limoges porcelain.
More:
Patricia Breen Connaught Ornaments
The Connaught Hotel
