This is not your typical Christmas issue magazine, no cutesy Santas, silly crafts or over the top decorations. Instead you'll find a magazine devoted to antique Christmas, a few traditional craft projects and also includes a typical holiday menu from 1788! I don't think my family will be fond of the wild Boar head roast, but the other dishes look pretty interesting. You can find this issue at Barnes and Noble right now or subscribe for a yearly subscription.
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